Use a bamboo scoop to measure about 2g of matcha powder (typically 2 scoops), and place it into the matcha bowl.
Pour approximately 60-70ml of hot water into the bowl. The water should be around 80°C to avoid overheating and damaging the delicate flavor and nutrients of the matcha.
Use a bamboo whisk to whisk the matcha in a "M" or "W" motion quickly until a fine froth forms, and the color becomes a vibrant green.
Once the matcha is smoothly whisked, it's ready to be enjoyed. Savor the fresh taste and rich flavor of this traditional drink.
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